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Homemade Mango Chutney: A Burst of Flavour in Every Bite

During mango season, everyone desires to savour this seasonal fruit in various forms, whether it be in its raw, acid-green state or when it ripens to a golden-yellow hue. Although there are numerous ready-to-eat options available in the market, preparing it at home with a personal touch provides a completely different level of satisfaction.

Langha Valley Mango Chutney

In today's blog, we will be sharing a quick recipe for sweet and sour mango chutney. You will be able to make this delicious condiment using ingredients readily available in your pantry. So, if you have a beautiful mango tree in your garden or backyard, adorned with green, ripe mangoes, simply pick a few and create this seasonal relish to cherish with your friends and family.


2 raw/unripe mangoes (around 2 cups)

1.5 cups sugar

1/2 teaspoon salt (or according to your taste)

8 to 10 Raisins

2-3 green cardamom (crushed)

1/2 teaspoon Degi mirch

1/4 teaspoon Red chilli powder (optional)

1/4 teaspoon Black pepper

1/4 teaspoon Garam masala

1/2 teaspoon roasted Cumin seeds powder

How to make Mango Chutney

  1. Wash and peel the mangoes, then grate them into thin strings.

  2. In a pan, combine the grated mangoes and sugar. Cover the pan with a lid and set it aside for 30-40 minutes, allowing the sugar to dissolve and the mango to release its juices.

  3. Next, transfer the mango and sugar mixture to a heavy-duty wok or pan over low heat, and begin cooking the chutney. Keep stirring at regular intervals.

  4. Allow it to cook for 10-15 minutes until the sugar fully dissolves and the chutney acquires a glossy, glass-like appearance. At this point add salt, spices and raisins to the chutney.

  5. Mix the ingredients thoroughly while stirring, and continue cooking for an additional 2-3 minutes until it reaches a desired single-string consistency.

  6. Allow the mixture to cool down, then carefully transfer it into a sterilized glass container. Store the container in the refrigerator, and the chutney will maintain its quality for up to two months.

You can effortlessly prepare this delightful mango chutney right within the cosy confines of your home. The process is both convenient and time-efficient, allowing you to enjoy the homemade goodness without any hassle. By following the straightforward instructions, you can savour the taste of this simple and quick mango chutney, adding a burst of flavour to your meals or snacks. Embrace the joy of creating culinary delights in your own kitchen, as you take pleasure in the delectable outcome of this homemade mango chutney.

And if you find yourself pressed for time or cooking isn't your preferred method, you can explore an alternative option by indulging in the Langha Valley Homemade Preservative-free Mango Chutney. This delectable chutney offers the convenient solution without compromising on quality or taste. Crafted with care and free from preservatives, this mango chutney provides a delightful balance of flavours to elevate your culinary experiences. Whether you're looking to enhance your dishes or simply enjoy a delectable condiment, Langha Valley's Mango Chutney is a tempting choice for those seeking a hassle-free yet delicious option.



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